Food Service - Disaster Relief Ministry
[img_assist|nid=680|title=|desc=|link=none|align=left|width=170|height=150]This area of the Disaster Relief Ministry volunteers prepare hot meals using a field kitchen to line feed (much like cafeteria style feeding in an open parking lot or field), prepare containers for use in Red Cross or Salvation Army vehicles for serving, inventory food, clean up area, wash cooking utensils and pots, move full cases of food from storage to the kitchen for use, unload truck and load truck, set up field kitchen and take down field kitchen.
The day usually begins around 5 a.m. and ends around 6 p.m. Normally, we prepare lunch and supper each day, with lunch being ready to serve at 10 a.m. and supper ready around 3 p.m. The clean up at the end of the day requires 2 - 3 hours of team effort.
Volunteers must be members of a Southern Baptist Church in Ohio and 18 years of age.
Our Coordinator for this ministry is Dave Winchester, DWGun310@AOL.com cell phone: 419 - 612 - 8241
Duane Floro, Director at: DuaneFloro@SCBO.ORG or by calling (614) 361 - 6965
For training information please contact Sam Kelley, Coordinator, Skelley@SCBO.ORG 614 – 309 9751